Zucchini Bread

When the garden was bountiful, Mom would make preparations for the winter by making and freezing this bread. This recipe was also used to make carrot cake and banana bread.

Eloda Berkin

1/3 cups butter
1 cup sugar
2 eggs
1 cup zucchini
1/3 cups water
1-1/2 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
cinnamon
cloves
chopped nuts

Cream butter and sugar together. Beat eggs with water then add to butter/sugar mixture. Mash zucchini then add to creamed mixture.

Sift flour, baking soda and baking powder. Add salt, cinnamon, ground cloves, mix with zucchini mixture then add chopped nuts.

Bake at 350 degrees for 50 minutes.