Nutty Carrot Cake

Marilyn Maville

250 ml( 1 cup) margarine or butter
375ml(1 1/2 cup )sugar
3 eggs
500 ml(2 cups) shredded carrots
1 tsp vanilla
1-1/2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 cup milk
1/2 cup chopped walnuts

Cream margarine with sugar, until light and fluffy. Add eggs and beat, until blended. Add carrots & vanilla; mix well. Add combined dry ingredients with milk, mix well, stir in nuts. Pour batter into greased 9 inch pan (23 cm). Bake @ 350 F x 50-60 minutes. Cool 10 minutes. Frost with cream cheese or vanilla frosting.