Many of Mom's recipes have people's names on them. This recipe was provided by Auntie Gloria Miller, (Uncle Tom's wife). Mom must have tried it one time it was made and she asked for the recipe.
2 lbs. carrots, cut in slices
steam until crispy tender
Sauce:
1 can tomato soup
1 cup white sugar
1 tsp. dry mustard
1/2 cup salad oil
3/4 cups vinegar
1 tsp worchestershire sauce
Mix sauce ingredients together well. Heat slightly to dissolve the sugar.
To cooked carrots, add 1 large diced onion and 1 large diced green pepper. Pour sauce over all.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment