Eloda Berkin
1 package 2 layer size white cake mix
1-3 oz. package strawberry jello
1-16 oz. package frozen strawberry halves, thawed
1-3-1/2 oz pkg. frozen strawberry "Whip & Chill".
12 oz. package whipped Dream Whip
Prepare cake according to package directions. Bake in 2-9x1-1/2 inch layer cake pans. Dissolve jello in 1 cup boiling water. Stir in 1/2 cup cold water. Set aside for 20 minutes. Cool cake for 5 minutes in pans. Remove and place in racks, over waxed paper using long tined fork, punch holes in cake making even rows along cake surface. Spoon jello over cake. Chill 1 to 2 hours.
Drain berries, reserving 1/2 cup syrup. Prepare strawberry whip cream using berry syrup for 1/2 cup water used in directions. Fold in berries and spread 1 cup strawberry mixture between layers of cake. Frost entire cake with dream whip.
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