Matrimonial Cake

Eloda Berkin

1 cup dates
1/2 cup water
1/2 cup sugar
1 tbsp. lemon juice
1 tsp. vanilla

1 cup flour
2 cup rolled oats
1 cup brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 cup butter

Preheat oven to 350 degrees. Combine dates, water, sugar, lemon juice and vanilla in medium saucepan. Bring to a gentle simmer. Cook until smooth and of an easy spreading consistency.

Meanwhile, measure flour, oatmeal, brown sugar, baking soda, salt and butter in a large bowl, cutting the butter until mixture is crumbly. Pack 2/3 of the crumb mixture into a greased 9x9 inch pan. Spread hot date mixture over the top.

Cover with remaining crumbs. Press lightly and bake for 30 to 35 minutes until browned.