Tuesday, December 30, 2008

Frozen Blueberry Jam

Eloda Berkin

2 tbsp. lemon juice
4 cups crushed blueberries
6 cups sugar

Mix and let stand 45 minutes.

Boil 1 minute:
1 cup water
1 box Certo

Mix together for 3 minutes. Bottle and let stand overnight. Store in freezer.

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