Doughnuts

Eloda Berkin

4 tbsp. melted butter
1 cup white sugar
3 eggs
1 cup milk, sweet
1 tsp. vanilla

4 cups flour
4 tsp. baking powder
1 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg


flour to roll
vegetable oil for deep frying

In a mixing bowl combine butter, sugar, eggs, milk and vanilla. Mix together.

Measure in flour, baking powder, salt, cinnamon and nutmeg. Stir well. Heat oil to 375 degrees.

Roll out dough 1/4 inch thick on floured surface and cut with doughnut cutter. Drop in hot oil, a few at a time, when light brown, turn over to cook the other side. Remove to paper towel lined tray. When cooled and drained, roll in powdered sugar. Remember to fry "holes" too.