Bran Muffins

Eloda Berkin

First Ingredients:
2 cup white sugar
4 eggs
1-1/2 cup oil
3 cup bran flakes
5-1/2 cup flour

1 quart buttermilk (1/2 at a time)

Second Ingredients:

2 tsp. baking soda (last half buttermilk)
1 tsp. salt
1/2 cup molasses
2 cup all bran
2 cup raisins


Mix First Ingredients, add 1/2 quart buttermilk, add soda to last 1/2 in carton, add to Second Ingredients and mix well. Let stand 2 days. If too thick, add a little milk. Bake at 400 degrees for 12-15 minutes.