Carrot Loaf

Eloda Berkin

1/2 cup oil
2 eggs
1 cup white sugar
1 cup grated carrots
1-1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
3/4 cups walnuts


Beat oil, eggs and sugar in mixing bowl until blended. Add carrots.

Combine flour, baking powder, baking soda, cinnamon and walnuts in another bowl. Pour into carrot batter.

Stir together until moistened. Pour into loaf pan.

Bake at 350 degrees for 1 hour.