Chokecherry Wine
Eloda Berkin
"Lisa and I both remember this recipe! It was so good with ginger ale."
Cover chokecherries with boiling water and let stand for a week. Let drain. Don't squeeze. Bring to a boil. Add 1 cup of sugar to 2 cups of juice. Don't let it boil over, (2 minutes). When cool, add a royal yeast cake or a piece of browned toast. Strain and bottle. Will be ready in 4 or 5 days.
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