Green Tomato Chow

Eloda Berkin

10 lb. tomatoes
2 lb. onions
3/4 cup salt

Set overnight, rinse and drain.

Boil 40 oz. cider vinegar, add 3 diced green and red peppers and 6 cloves garlic.

Add 3-3/4 cup brown sugar and tomatoes.

Tie in cloth:

1-1/2 tbsp. dry mustard
1-1/2 tbsp whole cloves
1-1/2 tbsp ginger
1 tbsp. cinnamon
1 tbsp. salt
1 tbsp. celery salt

Boil for 1 hour.