Eloda Berkin
1/2 cup oil
1 cup sugar
2 eggs
1 cup mashed bananas
1 tsp. lemon juice
2 cup flour
3 tsp. baking powder
1 tsp. salt
Cream oil and sugar together. Beat eggs then add to oil and sugar. Mash bananas and add lemon juice. Add to creamed mixture.
Sift flour and baking powder. Add salt then mix with banana mixture.
Bake at 325 degrees for 1 hour.
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