Tuesday, December 30, 2008

Cherry Cheesecake

Eloda Berkin

"This was one of my favourite desserts that Mom made. It ended off a meal so nicely."

Crust:
2 cup graham cracker crumbs
4 tbsp. white sugar
1/2 cup melted butter

Heat over medium heat until it sticks together. Press in 9x14 pan. Save 1/2 cup for topping.

Filling:

Mix:
1 pkg. cream cheese
1 cup icing sugar
1 package dream whip

Spread 1 can cherry pie filling over. Sprinkle rest of mixture. Refrigerate.

No comments: