Eloda Berkin
2 cups softened butter
1-1/2 cups sugar
1 egg
2 tsp. vanilla
5 cups flour
2 tsp. baking powder
1-1/2 tsp. salt
1-1/3 cups chopped candied cherries
1 cup chopped walnuts
Beat first 4 ingredients in a large bowl until light and creamy.
Mix flour, baking powder and salt in a medium bowl. Add to butter mixture, alternating with cherries and walnuts, stirring well. Divide dough into 3 equal sized pieces. Shape each into a 1-1/2 inch roll. Cover with plastic wrap and refrigerate for 3 hours. Make 1/3 inch slices. Arrange on greased cookie sheets.
Bake in a 350 degree oven for 10 minutes until lightly browned. Let stand for 5 minutes on cookie sheet before transferring to cooling racks.
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