Chocolate Brownies

Eloda Berkin

1 cup sugar
2 tbsp. butter or margarine
1 egg
1 tsp. vanilla
2 squares (2 oz.) melted unsweetened chocolate
1 cup sifted flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup undiluted can milk
1 cup chopped nuts, walnuts or pecans

Blend sugar, butter, egg and vanilla until fluffy. Add melted cocolate, mix well.

Mix flour, baking powder and salt. Add to sugar mixture alternately with can milk. Stir in nuts and blend well. Pour into buttered 9 inch pan. Bake brownies in moderate oven, (350 degrees), for 20 to 25 minutes.