I look forward to trying this recipe once our tomatoes start to ripen in the garden. Mom told me about this recipe years ago and even mailed me a copy of it so I could try it. My sister who doesn't like tomatoes, likes this recipe!
1 cup bread crumbs
3 ripe tomatoes, peeled
1 onion, thinly sliced
2 cups grated cheddar cheese
3 eggs
4 slices bacon, partially cooked
In a deep dish pan, buttered well layer twice, crumbs, tomatoes, onions and cheese. Beat eggs, place on top with bacon. Bake at 35o degrees F for 35-45 minutes.
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