Eloda Berkin
Wash and pack cucs in jar. Poke with silver fork.
1 dill stalk with flowers
1 garlic clove, split in half
Brine
1 cup coarse salt
2-1/4 quarts water
1 quart vinegar
Bring brine to boil, pour over cucs, dill and garlic. Seal for 2-3 months.
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