Martine's Zucchini Cake

Eloda Berkin

3 eggs
1 cup oil
2 cup white sugar
2 tsp. vanilla
2 cup zucchini
1 cup drained pineapple
3 cup flour
2 tsp. baking soda
1 tsp. salt
1-1/2 tsp. cinnamon
1/4 tsp. baking powder
3/4 tsp. nutmeg
1 cup raisins
1 cup walnuts

Beat eggs. Add oil, sugar and vanilla. Stir in zucchini and pineapple.

In separate bowl, mix dry ingredients. Add to zucchini mixture then add nuts and raisins. Grease and flour pans.

Bake at 350 degrees for 50 minutes to 1 hour or until done.