Cucumber Relish

Eloda Berkin

7 large cucumbers
5 large onions

Peel cucumbers and put through food chopper, add 3 tablespoons salt. Let stand for a few hours. Put into a cloth or colander and press out the water. Mix 3 cups white sugar, 1/2 cup flour, a little cayenne pepper, 1/2 tsp. turmeric, 1 tsp. ginger with a little water. Boil all together for 5 minutes then add 3 cups vinegar and 1 cup water. Add cucumbers and onions and boil for 10 minutes. Transfer to jars. Seal tightly.