Grape Wine
Eloda Berkin
"I recall seeing wine in a crock with a balloon on top but don't recall this recipe in particular.
2 -6 oz. tins frozen grape juice
4 cups sugar
1 tsp. dry yeast
Fill 1 gallon jar to 3 inches from top, dissolve sugar, pull balloon over top of jar and let stand approximately 5-6 weeks at room temperature.
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