Tuesday, December 30, 2008

Crumb Cake

Eloda Berkin

1 cup butter
2 cup flour
1 cup white sugar
Mix fine, reserving 1 cup for icing

Add to rest:
1 egg
1 cup sour milk
1 cup raisins
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. cloves
1 tsp. baking soda

Spread reserve on cake and cook 40 minutes in 350 degree oven.

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