John Allen's Egg Nog
Eloda Berkin
"This recipe was handwritten by John in Mom's Blue Binder Cookbook. I've made a few wording changes to the original because I do remember enjoying it very much".
1 beaten egg for every cup of milk
1 teaspoon vanilla
1 dash of nutmeg
2 tablespoons sugar
Mix eggs, milk, vanilla and sugar together, rum may be added. Top with
nutmeg.
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