Pizza with Pizzazz

Mom's pizza crust was fantastic! Like nothing I've ever tasted from a take-out or frozen pizza anywhere.

1 cup water
1 package yeast
2 tsp honey
1 tsp salt
1 tbsp soft butter
2 cups whole wheat flour
3/4 cups wheat germ
few drops salad oil

Soften the yeast in the warm water for 5 minutes then stir in honey, salt and butter. In a separate bowl, mix the flour and wheat germ then add half of it to the yeast. Add the rest to yeast mixture then spread on pan. Let stand in a warm place for 15 minutes then brush with oil.

Bake at 425 degrees for 12 minutes or until crust is brown. Cool for a few minutes then add toppings.