Tia Maria
Eloda Berkin
"I remember enjoying this liqueur around Christmas time. I think it may be a contributing factor to me enjoying coffee."
Combine in large saucepan:
2 cups white sugar
3 tbsp. instant coffee
1 cup water
Heat above ingredients for 4-6 minutes maximum until it begins to bubble.
DO NOT BOIL!!
Remove foam that appears on cooled mixture.
Add 1 tsp. vanilla
1-26 oz. bottle LCBO alcohol.
Bottle.
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