Tuesday, December 30, 2008

Tomato Soup Cake

Eloda Berkin

1 cup white sugar
2 tbsp. butter
1 can Heinz tomato soup
1 cup raisins, peel and nuts if available
1-1/2 cup flour
1 tsp. baking soda
1 tsp. cinnamon and allspice

Mix sugar and butter then add soup. Add remaining ingredients then bake at 325 degrees for 1 hour.

Top with cream cheese frosting.

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