Eloda Berkin
2 cups unsifted all purpose flour
1 cup sugar
1/2 cup unsweetened cocoa
1-1/2 tsp. baking powder
1 tsp. baking soda
1 cup mayonnaise
1 cup water
1 tsp. vanilla
Grease 9x9x2 inch baking pan. Mix and sift flour, sugar, cocoa, baking powder, and baking soda into a large mixing bowl. Stir in mayonnaise.
Gradually stir in water and vanilla until smooth and blended. Pour into prepared pan. Bake at 350 degrees for 40-50 minutes or until cake tester inserted in centre comes out clean. Cool completely. Frost as desired.
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